Discover Indian Foods

Explore traditional dishes, street food, regional delicacies, and culinary heritage.

Food Discoveries

Explore authentic regional dishes and local food culture across Templeisure destinations.

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Explore Local Foods

Authentic food discoveries selected for Templeisure journeys.

4 found

Vegetarian Karnataka, Goa, Kerala Andhra Pradesh Tamilnadu Telangana Popular in Andhra Pradesh, Goa, Karnataka, Kerala, Tamil Nadu

Goli Baje/ Mysore Bajji / Mysore Bonda

Goli Baje, also known as Mangalore Bonda, is a crispy-on-the-outside, soft-on-the-inside deep-fried snack made from fermented flour and yogurt batter. It is a favorite tea-time de...

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Udupi, Udupi, Karnataka
Curated food

Vegetarian Coastal Karnataka (Udupi Cuisine) Popular in Goa, Karnataka, Kerala

Neer Dosa

Neer Dosa is a soft, thin, and delicate rice crepe from the coastal districts of Karnataka. Made with a simple batter of soaked rice and water, it is a light, gluten-free breakfas...

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Udupi, Karnataka
Curated food

Vegetarian Udupi Cuisine / Coastal Karnataka Popular in Karnataka

Udupi Masala Dosa

Udupi Masala Dosa is a crispy golden South Indian rice-and-lentil crepe filled with mildly spiced potato masala and served with coconut chutney and traditional Udupi sambar. Origi...

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Udupi, Karnataka
Curated food

Vegetarian South India Popular in Andhra Pradesh, Tamil Nadu, Telangana

Utappam

Uttapam batter is made of a 1:3 ratio of urad dal and rice. The rice can be a combination of parboiled rice and a regular variety such as long-grain rice, sona masoori, or others....

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Andhra Pradesh
Curated food