Goli Baje/ Mysore Bajji / Mysore Bonda
Karnataka, Goa, Kerala Andhra Pradesh Tamilnadu Telangana - Udupi, Udupi, Karnataka
Goli Baje/ Mysore Bajji / Mysore Bonda Overview
Goli Baje is one of the most popular snacks from Udupi and Mangaluru. Prepared using fermented maida, yogurt, green chilies, ginger, curry leaves, and coconut, the batter is shaped into small balls and deep-fried until golden brown. The result is a fluffy interior with a crispy crust.
Served with coconut chutney and hot tea, Goli Baje is a common evening snack at local eateries, beaches, and roadside restaurants throughout Coastal Karnataka.
Cultural Story
History
Goli Baje has long been a favorite snack in coastal Karnataka and is closely associated with traditional Udupi restaurants.
Traditional Preparation
A batter of flour, yogurt, coconut, green chilies, curry leaves, and ginger is fermented before being deep-fried into round fritters.
Cultural Importance
Often enjoyed during the monsoon season and family gatherings, Goli Baje is a signature snack of Karnataka's coastal cuisine.
Food Facts
Also called Mangalore Bonda.
Crispy outside and fluffy inside.
Best served hot.
Popular with coconut chutney.
Regional Variations
Classic Goli Baje
Coconut Goli Baje
Pepper Goli Baje
Spicy Goli Baje
Mysore Bonda / bajji
Nutrition Facts
Serving size: 5 Pieces /150gms
| Calories | 330 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 38 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 320 mg |
Where To Eat
No restaurants mapped for this food yet.